Wolf CTEWH36 Guia do Utilizador descarregar pdf (Página 5)

Safety Instructions 5

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GENERAL SAFETY REQUIREMENTS

•

For best capture of cooking impurities, the bottom

of the hood should be a minimum of 30" (762) and a

maximum of 36" (914) above the countertop.

•

Use only with ventilation hood cord connection kits

that have been investigated and found acceptable

for use with this model hood.

•

Do not repair or replace any part of this appliance

unless specically recommended in this guide. All

other service should be performed by a qualied

technician.

•

This ventilation hood is equipped with a thermostat

which may start the blower automatically. To reduce

the risk of injury and to prevent power from being

switched on accidentally, switch power off at service

panel and lock or tag service panel.

•

Avoid using food products that produce ames

under the ventilation hood.

•

This product may have sharp edges. Be careful to

avoid cuts and abrasions during installation and

cleaning.

TO REDUCE RISK OF RANGE TOP GREASE FIRE:

a) Never leave surface units unattended at high

settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on

low or medium settings.

b) Always turn hood ON when cooking at high heat

or when ambéing food (i.e. Crepes Suzette,

Cherries Jubilee, Peppercorn Beef Flambé).

c) Clean ventilating fans frequently. Grease should

not be allowed to accumulate on fan or lter.

d) Use proper pan size. Always use cookware

appropriate for the size of the surface element.

For general ventilating use only. Do not use to

exhaust hazardous or explosive materials and

vapors.

IMPORTANT INSTRUCTIONS

TO REDUCE THE RISK OF INJURY TO PERSONS

IN THE EVENT OF A RANGE TOP GREASE FIRE,

OBSERVE THE FOLLOWING*:

a) SMOTHER FLAMES with a close-tting lid,

cookie sheet, or metal tray, then turn off the

burner. BE CAREFUL TO PREVENT BURNS. If the

ames do not go out immediately, EVACUATE

AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN—You may be

burned.

c) DO NOT USE WATER, including wet dishcloths

or towels—a violent steam explosion will result.

d) Use an extinguisher ONLY if:

1) You know you have a Class ABC extinguisher,

and you already know how to operate it.

2) The re is small and contained in the area

where it started.

3) The re department is being called.

4) You can ght the re with your back to an exit.

*Based on “Kitchen Fire Safety Tips” published by NFPA.

To reduce the risk of re or electric shock, do not

use this fan with any solid-state speed control

device.

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