Wolf SRT484DG Guia de Utilização e Manutenção descarregar pdf (Página 5)

Safety Instructions 5

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IMPORTANT INSTRUCTIONS

GENERAL SAFETY REQUIREMENTS

•

Wear proper apparel. Never let loose clothing or

other flammable materials come in contact with the

burners while in operation. Fabric may ignite and

cause personal injury.

•

When deep fat frying, be sure the pan is large

enough to accommodate the food without overflow-

ing when fat begins to bubble. Heat fat slowly. Never

leave a deep fat fryer unattended. Avoid deep fat

frying moist or frost-covered foods. Foods with a

high water content may cause the hot fat to spatter.

Use a thermometer to avoid heating the fat above

the flash point.

•

Always use dry pot holders when removing pans

from the rangetop. Wet or damp pot holders can

cause steam burns. Do not use a towel or bulky

cloth in place of pot holders.

•

Choose pans with easily grasped handles that will

stay cool while cooking. Refer to cookware selection

on page 12.

•

Always turn panhandles inward so they do not

extend over adjacent work areas, burners or the

edge of the rangetop.

•

Always check the positions of the control knobs to

make certain the rangetop is off when you are

finished cooking.

•

Always light each burner prior to placing a pan on

the burner grate. Also, turn the control knob to the

OFF position before removing a pan from the burner

grate.

•

Always set pans gently onto the grates and center

them so that they are well balanced.

•

Start the ventilation hood approximately five minutes

before cooking. This establishes an air curtain and

improves the capture of vapor and moisture.

•

Keep ventilation filters clean to avoid grease fires.

•

Clean only those parts listed in this guide.

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