Wolf IF15S Guia de Utilização e Manutenção descarregar pdf (Página 10)

Fryer Module Operation 10

MELT FEATURE

The melt feature is used to slowly melt solid shortening or

lard to a liquid state. Use this feature before heating short-

ening or lard to the desired deep-frying temperature. Stir

frequently while melting. Do not preheat the fryer when

using the melt feature.

To initiate melt feature, touch LOW. “MELT” will illuminate

in the temperature display. This will slowly melt shortening

or lard for 10 minutes, then heat to and maintain an oil

temperature setting of 190°F (90°C). After 10 minutes,

“MELT” will disappear from the temperature display.

The melt feature will not initiate if the oil temperature is

above 125°F (50°C). The fryer will heat to and maintain an

oil temperature setting of 190°F (90°C).

To avoid damage to the fryer, melt all solid fats before

attempting to heat to deep-frying temperature. This

also prevents heating oils to unsafe temperatures.

ETTING USES

OW 190°F (90°C) Melting shortening or lard

50°F (175°C) Frying most frozen foods

Fresh doughnuts

French fries

365°F (185°C) Frying seafood, breaded

370°F (190°C) Frying chicken pieces, breaded

375°F (190°C) Frying vegetables, breaded

380°F (195°C) Frying tortilla chips

Cornish hens

Fryer Module Operation

TEMPERATURE SETTING GUIDE

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Wolf IF15S Guia de Utilização e Manutenção Página 10