Wolf MD24TE/S Guia de Utilização e Manutenção descarregar pdf (Página 12)

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MICROWAVE OVEN OPERATION

Wolf Gourmet Guide

NUMBER FOOD AMOUNT METHOD

1 Fresh Vegetables—Quick

Broccoli, Brussels Sprouts

and Cabbage

Cauliower (owerets)

Cauliower (whole)

Spinach and Zucchini

Baked Apples

/4–2 lb (115 g–.9 kg)

1 medium

/4–2 lb (115 g–.9 kg)

2–4 medium

Wash and place in microwave-safe casserole. Add no water if vegeta-

bles have just been washed. Cover with lid for tender vegetables. Use

plastic wrap for tender-crisp vegetables. After cooking, stir, if possible.

Let stand for 2–5 minutes, covered.

2 Fresh Vegetables—Longer

Carrots (sliced)

Corn on the Cob

Green Beans

Winter Squash (diced)

Winter Squash (halves)

/4–1

/2 lb (115 g–.7 kg)

2–4 pieces

/4–1

/2 lb (115 g–.7 kg)

/4–1

/2 lb (115 g–.7 kg)

1–2

Place in microwave-safe casserole. Add 1–4 tablespoons (15–60 ml)

water. Cover with lid for tender vegetables. Use plastic wrap cover for

tender-crisp vegetables. After cooking, stir, if possible. Let stand for

2–5 minutes, covered.

3 Frozen Vegetables

/4–1

/4 lb (115 g–.6 kg) Add no water. Cover with lid or plastic wrap. After cooking, stir and let

stand for 3 minutes, covered.

4 Frozen Entrees 6–17 oz

(170–480 g) Use for frozen convenience foods. Remove package from outer

wrapping and follow package directions for covering. After cooking, let

stand for 1–3 minutes, covered.

5 Baked Potatoes 1–6 medium Pierce. Place in paper-towel-lined drawer microwave oven. After

cooking, remove from microwave, wrap in aluminum foil and let stand

for 5–10 minutes.

6 Sweet Potatoes 1–6 medium Pierce. Place in paper-towel-lined drawer microwave oven. After

cooking, remove from microwave, wrap in aluminum foil and let stand

for 5–10 minutes.

7 Ground Meat

/4–2 lb (115 g–.9 kg) Use this setting to cook ground beef or turkey as patties or in a

casserole to be added to other ingredients. Place patties on a micro-

wave-safe rack and cover with waxed paper. Place ground meat in a

casserole and cover with waxed paper or plastic wrap. When micro-

wave stops, turn patties over or stir meat in casserole to break up

large pieces. Cover and touch START. After cooking, let stand for 2–3

minutes, covered.

8 Fish, Seafood

/4–2 lb (115 g–.9 kg) Arrange in ring around shallow microwave-safe glass dish (roll llet with

edges underneath). Cover with vented plastic wrap. After cooking, let

stand for 3 minutes, covered.

9 White Rice

/2–2 cups (95–380 g) Place rice into a deep casserole dish and add double quantity of water

(e.g. 1 cup rice and 2 cups water). Cover with lid or plastic wrap. After

cooking, stir, cover and let stand for 3–5 minutes or until all liquid has

been absorbed.

10 Brown Rice

/2–2 cups (95–380 g) Place rice into a deep casserole dish and add double quantity of water

(e.g. 1 cup rice and 2 cups water). Cover with lid or plastic wrap. After

cooking, stir, cover and let stand for 3–5 minutes or until all liquid has

been absorbed.

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