Wolf MW24 Guia de Utilização e Manutenção descarregar pdf (Página 33)

Sensor Cooking Recipes 33

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Savory Flounder Fillets

akes 4 servings

Ingredients:

/4 cup (110 g) corn flake crumbs

3 Tbsp

(45 ml) chopped parsley

2 tsp

(10 ml) grated lemon peel

/2 tsp (2 ml) paprika

1 lb

(.5 kg) flounder fillets

1 egg, slightly beaten

Tartar or cocktail sauce, optional

Method:

On wax paper, combine crumbs, parsley, lemon peel and

paprika. Dip fillets in beaten egg, then coat with crumb

mixture.

Place fish in a covered, microwave-safe baking dish.

Microwave using FISH/SEAFOOD.

Serve with tartar or cocktail sauce, if desired.

Creole Corn

akes 6 servings

Ingredients:

2 tsp

(10 ml) oil

/2 cup (75 g) chopped celery

/2 cup (75 g) chopped green pepper

16-oz can

(455 g) tomatoes

4-oz can

(115 g) mushroom stem and pieces, drained

1 tsp

(5 ml) firmly packed brown sugar

/2 tsp (2 ml) onion powder

/4 tsp (1 ml) garlic powder

Salt and pepper to taste

16-oz pkg

(455 g) frozen corn

Method:

In 2-quart (2 L) casserole dish, combine oil, celery, green

pepper, tomatoes, mushrooms, brown sugar, onion, garlic

powder, salt and pepper.

Microwave using SENSOR REHEAT. Set aside.

In covered, 1-quart

(1 L) casserole dish, microwave corn

using FROZEN VEGETABLES. Drain.

Combine corn and vegetable-seasoning mixture. Stir and

serve immediately.

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Wolf MW24 Guia de Utilização e Manutenção Página 33

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