Wolf MWD30-2F/S Especificações descarregar pdf (Página 55)

Wolf Dual Fuel Ranges 55

wolfappliance.com/specs

ELECTRICAL AND GAS REQUIREMENTS

Wolf dual fuel ranges have a terminal block that allows for

a 3-wire or 4-wire installation. A separate, grounded

240/208 V AC, 60 Hz electrical supply is required with its

own circuit breaker. Single oven ranges require a 30 amp

service, and a 50 amp service is required for ranges with

double ovens. Total amps are 21 for single oven ranges

and 42.5 for double oven ranges.

A gas supply line of

/4" rigid pipe must be provided to the

range. If local codes permit, a certified, 3' (.9 m) long,

/2"or

/4" ID flexible metal appliance connector is recom-

mended to connect the range to the gas supply line.

Wolf dual fuel ranges are designed to operate on natural

gas at 5" (12.5 mb) WC pressure or LP gas at 10" (25 mb)

WC pressure. The minimum line pressure is 7" (17.5 mb)

WC for natural gas and 11" (27.4 mb) WC for LP gas. The

maximum gas supply pressure to the regulator should

never exceed 14" (34.9 mb) WC, .5 psi (3.5 kPa).

Wolf natural gas ranges will function up to an altitude

of 10,250' (3124 m) without any adjustment. LP gas

ranges will function up to 8,600' (2621 m) without adjust-

ment. If the installation exceeds these elevations, contact

your authorized Wolf dealer for a high altitude conversion

kit.

Planning Information

Available in four widths, Wolf dual fuel ranges are

designed to fit a 30" (762), 36" (914), 48" (1219) or 60

/4"

(1530) opening.

IMPORTANT NOTE: When installing against a combustible

surface, a minimum 10" (254) riser is required for a 36"

(914) dual fuel range with charbroiler or griddle and all

48" (1219) and 60" (1524) models. Follow all minimum

clearances to combustible surfaces shown in the installa-

tion illustrations on the following pages.

It is recommended that you use a Wolf pro ventilation

hood or hood liner with the dual fuel range. If the range is

to be installed without ventilation, a 36" (914) minimum

clearance, 44" (1118) for charbroiler, from countertop to

combustible materials above the range is required. Refer

to page 101 for pro ventilation.

Oven Specifications

INTERIOR CAPACITY CU FT (L)

18" (457) Oven 2.5 (71)

30" (762) Oven 4.5 (127)

36" (914) Oven 5.4 (153)

INTERIOR DIMENSIONS W H D

18" (457) Oven 14" (356) 16

/2" (419) 19" (483)

30" (762) Oven 25" (635) 16

/2" (419) 19" (483)

36" (914) Oven 30" (762) 16

/2" (419) 19" (483)

Burner Rating Btu (kW) Btu (kW)

SURFACE BURNERS HIGH SIMMER

Large 15,000 (4.4) 950 (.3)

(1) Small 9,200 (2.7) 325 (.1)

OPTIONAL FEATURES NATURAL LP

Infrared Charbroiler 16,000 (4.7) 16,000 (4.7)

Infrared Griddle 15,000 (4.4) 13,000 (3.8)

Double Griddle 30,000 (8.8) 26,000 (7.6)

French Top 15,000 (4.4) 15,000 (4.4)

1 2 ... 50 51 52 53 54 55 56 57 58 59 60 ... 113 114

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