Wolf Range Guia de Instalação descarregar pdf (Página 12)

Gas Range Specifications 12

/4" (1226)

OPENING WIDTH

30" (

762)

TO 36" (

914)

TO BOTTOM OF

VENTILATION HOOD**

*Minimum clearance from rough opening to combustible materials up to 18" (457) above countertop.

**36"

(914) minimum clearance, 44" (1118) for charbroiler, from countertop to combustible materials without ventilation hood.

NOTE: For island installations, 12" (305) minimum clearance from back of range to combustible rear wall above countertop.

6" (

152)

OMBUSTIBLE

6" (

152)

OMBUSTIBLE

18" (457) min

36" (914)

FLOOR TO

OUNTERTOP

12" (305)26" (660)

12"

(305)

(127)

2" (51)

/4" (197)

/4"

(146)

37" (940)

TO COOKING

SURFACE

13" (330)

max

(76)

LOCATION OF GAS AND

ELECTRICAL EXTENDS

ON FLOOR

IDE

ABINET

FRONT VIEW SIDE VIEW

48" (1219) Gas Range

INSTALLATION

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 18 19 20

Gas Ranges 1
Important Note 2
Contents 2
IMPORTANT INSTRUCTIONS 3
Gas Range Specifications 5 5
AIR INTAKES 6
HEATED AIR EXITS 6
GROUNDING 7
GROUNDED 7
ELECTRICAL OUTLET 7
Gas Range Specifications 8 8
Gas Supply Requirements 8
Gas Range Specifications 9 9
Gas Range Specifications 10 10
30" (762) Gas Range 10
Gas Range Specifications 11 11
36" (914) Gas Range 11
Gas Range Specifications 12 12
48" (1219) Gas Range 12
Gas Range Specifications 13 13
60" (1527) Gas Range 13
Anti-Tip Bracket Installation 14
Gas Range Installation 14 14
Position the Range 14
Gas Range Installation 15 15
Oven Door Removal 15
Gas Range Installation 16 16
Gas Range Installation 17 17
Level the Range 17
Gas Supply Connection 17
Gas Range Installation 18 18
Range Removal 18
Verify Range Operation 18
Troubleshooting 19
Service Information 19
Service Information 19 19
821111 REV-A 1/2012 20

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Wolf Range Guia de Instalação Página 12

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