Wolf Wall Oven-2 Guia de Resolução de Problemas descarregar pdf (Página 16)

16

SETTING CONTROLS

For Broil mode:

1)

Place food in oven at the correct rack

position. Close oven door.

2)

Touch desired oven

ON

.

3)

Touch

BROIL

. Oven temperature is preset at

1

for 550˚F (290˚C) (High Broil). Oven begins

to broil after five seconds. To change

setting, immediately touch

2

number pad

for 450˚F (230˚C) (Medium Broil) or

3

for

350˚F (175˚C) (Low Broil).

4)

Touch

ENTER

.

5)

If the timer is set, the oven will chime when

one minute is left on the timer and will

chime again when cooking time is finished.

If the timer is not cleared, it will continue to

chime every 30 seconds.

6)

Remove food. Always use dry oven mitts

when removing hot pans from the oven.

7)

Touch oven

OFF

to end this mode.

WOLF BUILT-IN OVEN OPERATION

BROIL MODE

How Broil mode works:

The top element is

used to conduct an intense, radiant heat that

b

rowns one side of the food at a time.

B

roiled foods usually must be turned over to

brown the other side and finish cooking. The

high heat cooks quickly and gives a rich,

b

rown outer appearance. This mode is best for

meats, fish and poultry pieces up to 1" (25)

thick. The temperature probe cannot be used

with this mode.

Refer to the Wolf Cooking Guide on pages

33–36. Use cooking times as a guide for other

similar foods.

WOLF TIPS FOR SUCCESS

For Broil mode:

Do not preheat for

Broil mode

.

Broil with oven door closed.

Preferred for meat, fish and poultry pieces

equal to or less than 1" (25) thick.

Always use the two-piece broiler pan

packaged with your oven. Always use

slotted top grid of broiler pan. It allows fat

to drip away from food and from intense

radiant heat. This reduces spattering,

smoking and risk of fire.

Turn food halfway through cooking time.

Br

ush lean meat and fish with peanut oil

before cooking to prevent sticking.

Star

t cooking poultry with skin side down.

Begin with cold food directly from the

refrigerator.

When turning food or checking doneness,

open the door car

efully. Smoke and

steam may have accumulated. Never use

heatproof glass (e.g. Pyrex) or pottery.

They can shatter.

BROIL

C

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