Wolf DO30F Guia de Resolução de Problemas descarregar pdf (Página 24)

D E H Y D R AT I O N M O D E

How Dehydration mode works:

This feature

allows for slowly drying out food for preserva-

tion and other cooking uses.

Use the

Convection mode

for this feature.

The Wolf accessory dehydration racks (not

included with the oven) are required for this

feature. This feature is suitable for drying a

variety of fruits, vegetables, herbs and meat

strips.

Refer to the Dehydration Guide on page 25.

Use cooking times as a guide for other similar

foods.

W O L F T I P S F O R S U C C E S S

For Dehydration mode:

Do not preheat when using

Dehydration

mode

.

Multiple racks can be used simultaneously.

Some foods require as many as 14 to 15

hours to fully dehydrate.

Consult a food preservation book for

specific times and handling of various

foods.

24

W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N

S E T T I N G C O N T R O L S

For Dehydration mode:

1

)

P

lace food in oven on dehydration racks.

2)

Place door stop supplied with accessory

package in proper position to keep oven

door open. Refer to instructions provided

with the accessory kit.

3)

Touch and hold

CONVECTION

for 3

seconds to put the oven into

Dehydration

mode

.

4)

Oven preset temperature is 135˚F (60˚C).

To change the temperature setting, immedi-

ately touch another temperature; 110˚F to

160˚F (45˚C to 70˚C) using the number pads.

5)

Touch

ENTER

or wait 5 seconds and the

oven will begin to heat automatically.

6)

Leave food in the oven until completely dry

to the touch.

7)

Remove food from racks before completely

cool for easy removal. If excessive sticking

occurs, place dehydration racks back in the

oven to warm slightly for easier removal.

8)

Touch oven

OFF

to end this feature.

A

C C E S S O R I E S

Optional acces-

sories are available

through your

Wolf dealer. To

obtain local dealer

information, visit

the Showroom

Locator section of

our website,

wolfappliance.com.

Foods must be dried to below .60 water

activity or dry to the touch to be safely

stored with no danger of mold, yeasts or

bacteria growing. When in doubt, dehy-

drate for the maximum time specified.

CONVECTION

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