
8
W O L F L S E R I E S B U I LT- I N OV E N F E AT U R E S
3 0 " ( 7 6 2 ) B U I L T- I N D O U B L E O V E N
Models DO30F and DO30U
T
emperature probe and receptacle
Self-clean, delayed start and Sabbath
f
eatures
Door hinge with hydraulic damper assures
s
mooth opening and closing of the door
Certified by Star-K to meet religious
regulations
CSA certified for US and Canada
Two and five year residential warranty—
exclusions apply; see warranty at the end
of this guide
Model DO30F
Framed
Model DO30U
Unframed
3
0 " ( 7 6 2 ) D O U B L E OV E N F E AT U R E S
F
ramed and unframed door styles available
Dual convection logic control system
Ten cooking modes—bake, roast, broil,
convection bake, convection roast,
c
onvection broil, convection, bake stone
(accessory required), dehydrate (accessory
required) and proof
Rotating, glass touch control panel
Cobalt blue porcelain oven interiors
Three removable racks, removable six-level
rack guides and full-extension bottom rack
in each oven
Large viewing triple-pane windows
Dual interior halogen lighting
Hidden bake element and recessed broil
element in each oven
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
Rotating electronic
control panel
Electronics and
door cooling vents
Recessed broil
element
Probe receptacle
Halogen light
Removable, six-level
rack guides per oven
Three removable
racks per oven
Hidden bake
element
Triple-pane window
Door hinge with
hydraulic damper
Exhaust vent
Rating plate
location
Oven door light
switch
Thermostat
Oven gasket
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