Wolf DF604CF Manual de Serviço descarregar pdf (Página 25)

Operational Information

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OPERATION OF THE DUAL FUEL RANGE

Surface Burners

A spark electrode ignites each surface burner. This control eliminates the need for continuous open flame pilots.

For added safety and convenience, each burner is designed with an electronic re-ignition system. This feature

enables any burner to automatically re-light in the event it is accidentally extinguished.

This unique dual stacked burner design combines all the burner parts in one configuration. Large burners provide a

Btu/hr rating of 15,000 on HIGH and a High Simmer Btu/hr rating of approximately 3300. Small burners provide a

Btu/hr rating of 9,200 on HIGH and a High Simmer Btu/hr rating of approximately 1600. All burners have simmer

settings.

A distinguishing feature of the Wolf low Btu/hr control is its constant, low heat output without continuous ignitions.

Flame diameter remains full size, only the heat output is lowered. This is the ultimate control for simmering food.

After removing burner parts for any reason, it is extremely important that the burners are re-assembled correctly.

The burner cap has a special orientation and should be seated flatly (see Figure 3-3 and Figure 3-3A).

Rotate burner cap until you feel it drop and click into position.

This patented dual stacked burner configuration makes it possible to enjoy cooking at full flame as well as maintain-

ing control while simmering at the lowest flame setting.

Grate Placement

Low profile cast iron grates are designed for a close fit. This enables pans to move easily from one burner to anoth-

er without having to lift the pan or have it tip over between the grates. Each grate sets securely on dimples on each

corner of the cooktop pan. Continuous grates are interchangeable.

Control Knobs

The control knobs are positioned to correspond to the burners they regulate. The knobs on the far left regulate the

burners on the left side. Conversely, the knobs on the far right regulate the burners on the right side.

Burner Lighting

To light a burner push in and turn the corresponding control knob counter clockwise to the HIGH setting. You will

hear “clicking” and see the burner ignite. Once the burner is lit, continue turning the knob counter clockwise to any

one of the settings, HIGH through LOW.

To select a simmer setting, turn the knob to the LOW setting. You will feel a stop-detent in the knob rotation. Push

in on the knob, continuing to turn it counter clockwise. This moves the flame to the second tier. Now, select any

variation within the SIMMER flame settings, HIGH through LOW.

Each knob is designed to be a “push-to-turn knob”. Although this is a child-safe design, children should never be left

unattended in the kitchen when the range is in use.

Power Outage

In case of a power outage, the surface burners can be re-lit manually. Turn the control knob to “high” and place a

flame near the igniter to light the burner.

DSI board operation (Griddle & French Top units only)

The DSI board serves the purpose of igniting the griddle burner, detecting the presence of this flame, and provides

the signal to open the gas valve. When the thermostat is turned on, the red (call for heat) light comes on and the

gas solenoid is opened. At this time you will hear a series of sparks and it will begin to check for the presence of a

flame. If the igniter probe does not detect flame within a short period of time, the gas valve solenoid shuts off and

there will be a delay before trying to reignite (this allows time for the non-combusted gas to dissipate). This process

will reoccur in three sets and if it fails a third time the DSI board will shut down and will wait for the thermostat to be

turned off and on before attempting to reignite. If flame detection is lost during operation this board will also allow

time for the non-combusted gas to dissipate, but will attempt to reignite after this delay.

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