Wolf DF604CF Manual de Serviço descarregar pdf (Página 33)

Operational Information

3-15

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Convection Roast Mode

Heat from both convection fans, plus some heat

from the broil element, intensifies the convective and

radiant heating in this mode. This combination gently

browns the exterior and seals in juices making it perfect

for roasting tender cuts of beef, lamb, pork, and poultry.

To initiate Convection Roast Mode, turn oven control

knob bezel clockwise to dark area on dial marked

ROAST. (See Figure 3-31). Temperature is preset at

325°F (160°C). To change temperature, immediately

turn temperature readout knob to right to increase oven

temperature or to left to decrease oven temperature

setting. (See Figure 3-32 and 3-33). Oven will turn on

after 2 seconds or press ENTER key. To exit

Convection Roast Mode, turn oven knob bezel to OFF.

NOTE: Always preheat for Convection Bake mode.

NOTE: Temperature probe may be used in this mode.

NOTE: Timer function may be used during this mode.

NOTE: The temperature display alternates between set

and actual oven temperatures during preheat.

NOTE: Temperatures below 150°F (65°C) are dis-

played by the word "Lo" in the oven knob display win-

dow during preheat.

NOTE: Oven will chime when oven preheat tempera-

ture has been achieved.

Roast Mode

Both bake and broil elements are used to heat and

cycle to maintain temperature. Designed especially for

roasting the less tender cuts of meat that should be

covered, such as chuck roasts, lamb shanks, pot

roasts, stew meat.

To initiate Roast Mode, turn oven control knob bezel

counter clockwise to ROAST. (See Figure 3-35).

Temperature is preset at 350°F (175°C). To change

temperature, immediately turn temperature readout

knob to right to increase oven temperature or to left to

decrease oven temperature setting. (See Figure 3-36

and 3-37). Oven will turn on after 2 seconds or press

ENTER key

. To exit Convection Roast Mode, turn oven

knob bezel to OFF.

NOTE: Always preheat for Roast mode.

NOTE: Temperature probe may be used in this mode.

NOTE: Timer function may be used during this mode.

NOTE: The temperature display alternates between set

and actual oven temperatures during preheat.

NOTE: Temperatures below 150°F (65°C) are dis-

played by the word "Lo" in the oven knob display win-

dow during preheat.

NOTE: Oven will chime when oven preheat tempera-

ture has been achieved.

325

Figure 3-31. Turn Control

Knob Bezel Clockwise to

Dark Area Marked ROAST

Figure 3-32. Increase

Preset Temperature, Turn

Knob to Right

Figure 3-33. Decrease

Preset Temperature, Turn

Knob to Left

Figure 3-34. Lo Displayed

Until Temperature goes

above 150°.

350

Figure 3-35. Turn Control

Knob Bezel Counter

Clockwise to BAKE

Figure 3-36. Increase

Preset Temperature, Turn

Knob to Right

Figure 3-37. Decrease

Preset Temperature, Turn

Knob to Left

Figure 3-38. Lo Displayed

Until Temperature goes

above 150°.

1 2 ... 28 29 30 31 32 33 34 35 36 37 38 ... 107 108

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Wolf DF604CF Manual de Serviço Página 33

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